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EVF41005

Un-Glued Roll-End Tray With Double Side Walls

Available in a wide range of custom configurations & material selection.
Order 1 sample. Or order 100K+ units. Or anything in between.
Affordable delivery across North America.
Design support, warehousing, testing, assembly available.
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Product details

Top highlights

Sets up entirely by hand without glue or tape
Features two rolled double walls and two single walls
Pairs with an outer sleeve or carton for parcel shipping

About this product

This un-glued folding carton tray creates a clean, open-top presentation using two single-ply end walls and two double-ply side walls. Delivered flat, it relies on a specific sequence of manual folds to lock the structure together without adhesive, making it a strong choice for retail kitting, apparel, and bakery applications.

Because the side walls roll over 180 degrees to trap the corner dust flaps, the tray achieves a finished, rolled edge on two sides. This eliminates visible glue seams but involves dedicated hand assembly, trading packing speed for a clean presentation and flat storage.

Common uses

Retail apparel presentation
Bakery and confectionary trays
Inner kitting trays for master shippers

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Retail Presentation and Inner Kitting

Retail shelf displays and product kitting

The clean rolled edges on the side walls make this tray well-suited for presenting goods directly to consumers. It often serves as an inner tray that slides into a printed sleeve or sits inside a master shipper, keeping multiple components organized without adding the bulk of a corrugated box.

Bakery and confectionery presentation

The open top and glue-free construction provide a clean environment for baked goods. The flat delivery saves storage space in small bakery kitchens, allowing staff to fold trays only as needed for the day's production.

Inner organization for master shippers

When packing multiple items into a larger box, this tray acts as a lightweight divider. It keeps components grouped together during transit and presents them neatly when the end user opens the main carton.

Apparel and soft goods packing

The rolled double walls create smooth, snag-free edges along the sides of the tray. This makes it a practical choice for delicate fabrics, scarves, or folded garments that might catch on raw paperboard edges.

Apparel, Bakery, and Confectionery

Boutique retail and specialty shops

Operations with limited backroom space benefit from the flat delivery of these trays. Staff can quickly assemble them by hand at the counter, providing a premium unboxing experience without needing bulky pre-glued boxes taking up shelf space.

Subscription box fulfillment

Fulfillment centers packing curated collections often use this tray as an insert. It holds the items securely within a larger mailer, adding a layer of presentation and organization that enhances the subscriber's first impression.

Food service and catering

Caterers and food service providers appreciate the absence of glue seams, which can sometimes introduce unwanted odors or chemicals. When produced with the appropriate food-safe board, it offers a clean, reliable serving platform.

Evaluating Glued Trays or Full Roll-End Trays

High-speed packing lines

If your operation relies on automated case erectors or folder-gluers, evaluate a standard four-corner glued tray. The multi-step manual fold sequence of this un-glued tray will slow down a mechanized line.

Heavy payloads or rough transit

If the product is heavy or the tray will be handled roughly, a corrugated tray or a full roll-end tray with four double walls may provide better rigidity. The single-ply end walls on this design offer less vertical support than fully rolled alternatives.

Board Thickness, Labor, and Outer Packaging

Board caliper and folding clearance

The locking mechanism depends on the inner side walls rolling exactly 180 degrees over the corner dust flaps. If you specify a thicker paperboard, the template should be adjusted to accommodate the extra material, otherwise the inner walls may bow and fail to lock against the base.

Manual assembly labor allocation

You should account for the manual labor involved to fold the ends, wrap the sides, and seat the bottom tucks. While the process is straightforward, it takes more time per unit than popping open a pre-glued crash-bottom tray.

Outer packaging strategy

Because this is an open-top tray, it cannot ship through a parcel network on its own. Decide whether it will slide into a custom printed sleeve, sit inside a corrugated mailer, or be stacked within a master shipping carton.

Print surface and finish

The 180-degree roll-over walls mean that the exterior print surface wraps over the top edge and down into the inside of the tray. This allows for continuous graphics or branding that remains visible even after the tray is loaded.

Tuning the Roll-Over Clearance and Locks

Layer step crease tuning

The template includes specific adjustments for the roll-over fold. The layer step crease can be tuned so the inner wall sits perfectly flat against the outer wall, preventing tension that could cause the locks to pop open.

Inner panel height reduction

To ensure the trapezium tuck flaps engage the floor securely, the inner panel height is often slightly shorter than the outer wall. This clearance accommodates the thickness of the board at the fold.

Trapezium tuck angles

The angles and depth of the bottom locking tabs can be modified based on the friction needed. Stiffer boards might need different bevel angles to seat smoothly without tearing the base panel.

Packing details

Friction locks and base seating

The tray stays assembled because the terminal flaps on the inner walls fold at a 90-degree angle to sit flat against the tray floor. This friction fit relies on precise die-cutting and correct board specification to prevent the walls from unfolding during handling.

Additional notes

Grain direction and fold quality

For the cleanest presentation, the paperboard grain should run parallel to the 180-degree roll-over folds. This minimizes the risk of cracking along the top edge of the side walls.

FAQs

Can this tray be erected on automated packaging machinery?

This specific structure involves a multi-step manual fold sequence to trap the dust flaps and seat the friction locks. It is generally not suited for automated folder-gluers or high-speed erectors.

Can I ship this tray directly through a parcel network?

This is an open-top tray. To ship it through a courier network, it should be placed inside a master shipping carton, a mailer, or a secure outer sleeve.

What happens if I use a thicker paperboard?

Thicker board changes the geometry of the 180-degree roll-over fold. The die-cut template should be recalculated to give the inner wall more clearance, otherwise the wall may bow inward and the bottom locks might not seat correctly.

Do I need glue or tape to keep this tray together?

The side walls roll over the corner dust flaps and lock into the base using friction tabs. When folded correctly from the right board thickness, it holds its shape without adhesive.

Is this tray suitable for direct food contact?

The structural design is often used for bakery items, but food safety depends entirely on the specific paperboard and coating you select. You should specify a food-safe, grease-resistant, or barrier-coated board for direct contact.

Are all four walls the same thickness?

The two side walls are double-ply because they roll over to lock the tray. The two end walls are single-ply. If you need double-wall strength on all four sides, a full roll-end tray is a better option to evaluate.

Can I print on the inside of the tray?

Because the side walls roll over from the outside, the exterior print surface naturally extends down the inside of those two walls. Printing on the actual interior floor or the inside of the end walls involves two-sided printing.

How does the tray lock into place without glue?

The inner side walls feature terminal tabs called trapezium tucks. After the wall rolls over the corner dust flaps, these tucks fold flat against the bottom of the tray, creating a friction lock that holds the structure rigid.