ECMA B40.21.00.00

4-Corner Glued Webbed Tray

The 4-corner glued tray is a fast-erecting primary carton designed for high-speed packing lines. Because the corners are formed from continuous, webbed material rather than separate cut flaps, the base has no gaps, making it resistant to leaking crumbs, powders, or minor grease.

Delivered flat to the packing facility, the tray pops open into a rigid 90-degree shape with a simple inward push. While it offers fast packing speed and a clean interior presentation, the specialized folder-gluer preparation means it is usually chosen for repeat production runs.

  • Order custom samples, short runs, or production runs.
  • US-based. Nationwide service.
  • Nationally competitive pricing & delivery costs.
  • Available in a wide variety of configurations.

At a glance

  • Pops open for fast manual or automated loading
  • Continuous webbed corners prevent fine products from escaping
  • Ships flat to save space before packing

Common uses

  • Bakery and confectionery
  • Medical device trays
  • Automated primary packaging lines
  • Fast food and catering

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Bakery, kitting, and automated packing jobs

Bakery and confectionery packaging

The continuous bottom corners make this tray a strong choice for pastries, cookies, and candies. Crumbs, sugars, and fine powders stay contained within the tray rather than sifting out through the bottom edges.

Automated primary packaging

Designed for fast packing environments, the pre-glued flat blanks feed easily into automated erecting equipment. The tray pops open, allowing for rapid product insertion before being wrapped or sleeved.

Medical and clean-room kitting

The continuous interior surface and lack of interlocking bottom flaps provide a clean, unobstructed base. This helps with medical or cosmetic kits where a smooth presentation and easy removal of small components matter.

Fast food and catering

For quick-service environments, the instant pop-open assembly reduces handling time. When paired with the right barrier coating, the webbed corners help contain minor grease or moisture.

High-volume packing and retail presentation

High-volume repeat packing

Because manufacturing this tray involves a 4-corner gluing process, it is often chosen for repeat, high-volume programs. The upfront preparation is offset by the reduction in labor or machine time on the final packing line.

Retail shelf presentation

The open top and clean interior walls provide unobstructed product visibility. This makes it useful for primary retail packaging that will be shrink-wrapped or placed inside a printed sleeve.

Component kitting

The flat base without interlocking seams allows small parts to sit flat. Packers can arrange items quickly without catching on bottom flaps.

When to consider unglued or lidded trays

Short runs and prototypes

If you are testing a new product or running a low-volume promotion, the preparation for 4-corner gluing may not make sense. An unglued self-locking tray takes more time to fold by hand but avoids the specialized gluing process.

Heavy industrial goods

This is a single-wall carton tray. If you are packing heavy components or need high vertical stacking strength without an outer shipper, a double-wall corrugated tray or a rigid setup box is worth comparing.

Lidded requirements

If the tray needs to support a specific lid or cover system, a glued tray with top dust flaps may be a better fit.

Board, coating, and packing line decisions

Board thickness and binding risks

This design is optimized for folding carton boards like FBB or SBB. Because the webbed corners fold 180 degrees during production, three layers of material stack together at the glued joints. Using thick corrugated board can cause the corners to bind or spring open.

Outer packaging and closure

As an open-top tray, this package needs a secondary closure for retail or transit. Decide whether the tray will be shrink-wrapped, slid into a custom sleeve, or packed into a master shipper for distribution.

Coating for wet or greasy foods

While the continuous webbed corners prevent dry crumbs from leaking, the standard paperboard is not liquid-tight. For wet or heavily greased foods, discuss barrier coatings with your converter.

Flat delivery and magazine feeding

The trays are delivered knocked-down flat. When planning your packing line, check that the flat dimensions fit your automated magazine feeders or manual staging areas.

Corner creases and gusset adjustments

Layer step creasing for thicker boards

If a slightly thicker board is necessary, the corner creases can be relieved or stepped. This adjustment helps the tray fold flat for shipping without putting undue stress on the glued joints.

Webbed flap offset

The shape and angle of the corner gusset can be adjusted to change how the folded material sits against the interior wall.

Cut length and offset

The depth of the cut at the corner edge can be modified to change how the webbed flap aligns with the top edge of the tray.

Board and packing details

Adhesive placement and food contact

If the tray will hold food directly, discuss the adhesive used for the webbed corners with your converter to ensure it meets food-contact requirements.

Gusset folding directions

Inward vs. outward folding gussets

While the standard webbed corners fold inward against the short walls, variations exist where the gussets fold outward, depending on the specific presentation needs and the converter's gluing equipment.

Additional notes

Corner gusset placement

The glued corner gussets sit flat against the interior walls. When sizing the tray for rigid, square products, account for the slight thickness of these folded corners to prevent a tight fit.

FAQs

Production and Quantity

Is this tray practical for short trial runs?

Generally, no. The 4-corner gluing process involves specific machine preparation. For short trials or low-volume orders, an unglued locking tray is usually more practical, even though it takes slightly longer to assemble by hand.

Product Fit and Containment

Will this tray hold fine powders or crumbs?

Yes, the continuous webbed corners prevent dry crumbs, sugars, and powders from leaking out of the bottom edges, which is why it is common in bakery packaging.

Board and Material

Can I use heavy corrugated board for this tray?

It is not recommended without careful testing. The webbed corners fold completely flat during manufacturing, creating three layers of material at the joints. Thick corrugated board often binds or cracks under this tension.

Packing and Assembly

How is the tray opened on the packing line?

While it is designed to feed smoothly into automated erecting equipment, a packer can also pop the tray open by hand simply by pushing the opposing flat edges inward.

Shipping and Route

Can this tray be shipped directly in the mail?

No. This is an open-top primary package. It should be placed inside a mailer, shipping box, or protective sleeve before entering a courier or postal network.

Design and Print

Can the inside of the tray be printed?

Yes. Because the tray is cut from a single flat blank, the entire interior surface is fully accessible for printing before the carton is folded and glued.

Product Fit and Containment

Does the folded corner affect interior space?

The glued corner gussets sit flat against the interior walls. When sizing the tray for rigid, square products, you should account for the slight thickness of these folded corners to prevent a tight fit.

Coating and Finish

Can it hold wet or greasy foods?

The standard paperboard is not liquid-tight. For wet or heavily greased foods, the board should be specified with an appropriate barrier coating.

A fast-erecting base for products that need clean presentation and secure containment.

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