Triangular Wedge Box

Yes. The template's angle and wall height can be scaled to fit anything from a narrow, tall cake slice to a wide, shallow tart wedge.

The folding carton board can be specified with food-safe, grease-resistant, or poly-coated linings to handle butter, oils, and moisture from baked goods or cheeses.

No. It is a one-piece folding carton. The side walls fold up and the lid folds over, securing at the wide curved end with a tuck flap. No external adhesives are needed.

It is delivered completely flat. This minimizes shipping costs and requires very little storage space behind a bakery counter or in a retail stockroom.

Because it is cut from a single flat sheet, you can print on the entire exterior surface, including the top lid, the curved back wall, and the bottom base.

A wedge box prevents the slice from sliding around and damaging its crust or point. It also uses less material and takes up less space than putting a triangular slice in a square box.

Yes, but if you are packing hot items like quiche, you may want to add ventilation cuts to the design to let steam escape and keep the pastry crisp.

Because the hinge is at the narrow front tip, the wide back of the box opens completely. This lets staff slide a slice in crust-first, rather than dropping it in from above and risking damage to the delicate point.